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Cauliflower Soup

cauliflower soup


  • ½ Tbsp. olive oil
  • 1 onion, diced
  • 1 head cauliflower, diced
  • 32 ounces chicken broth
  • 1 tsp. salt and pepper


  • In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion, cook until softened, about 5 minutes.
  • Add cut up cauliflower and chicken broth. Bring to a boil then cover and simmer for 15-20 minutes until cauliflower is softened.
  • Carefully pour entire contents of pot into blender. Add salt and pepper to taste.
  • Carefully blend until smooth.

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