Kale Chips
Ingredients:
- 1 bunch of kale
- 1 TBSP of olive oil
- 1 TSP of Pink Himalayan salt
Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
- Wash and thoroughly dry kale with a salad spinner.
- Drizzle kale with olive oil.
- Sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
