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Tomato and Basil Salad

Tomato and Basil Salad


  • 6 oz. fresh mozzarella
  • 2 tbsp. of extra virgin olive oil
  • 1 tsp of Italian seasoning
  • 1 tsp flaky sea salt
  • Freshly ground black pepper
  • 6 plum tomatoes
  • 6 fresh basil leaves
  • Balsamic glaze for serving


Combine mozzarella, olive oil, Italian seasoning and salt in a small bowl, season to taste with pepper and let marinate while you prepare the tomatoes.

Cut tomatoes vertically across tomato to create slits. Do not cut through the tomato.

Place cut tomatoes on a serving platter, insert marinated cheese and basil into each tomato slit.

Drizzle the tomatoes immediately with balsamic glaze.

Chiropratique Optimum | (514) 766-4156